Food process engineering
(Book)
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Cleveland Public Library - Main Library - Science & Technology Department | TP368 .F655 1982 | On Shelf |
Subjects
LC Subjects
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More Details
Format
Book
Physical Desc
iii, 191 pages : illustrations ; 28 cm.
Language
English
Notes
General Note
"Papers ... presented at the 89th National Meeting of the AIChE in Portland, Oregon in August 1980 and the 87th National Meeting in Boston, Massachusetts in August 1979"--Foreword.
Bibliography
Includes bibliographical references.
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Citations
APA Citation, 7th Edition (style guide)
Schwartzberg, H. G., Lund, D. B., & Bomben, J. L. (1982). Food process engineering . American Institute of Chemical Engineers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Schwartzberg, Henry G., 1925-, Daryl B. Lund and John L. Bomben. 1982. Food Process Engineering. New York, N.Y.: American Institute of Chemical Engineers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Schwartzberg, Henry G., 1925-, Daryl B. Lund and John L. Bomben. Food Process Engineering New York, N.Y.: American Institute of Chemical Engineers, 1982.
Harvard Citation (style guide)Schwartzberg, H. G., Lund, D. B. and Bomben, J. L. (1982). Food process engineering. New York, N.Y.: American Institute of Chemical Engineers.
MLA Citation, 9th Edition (style guide)Schwartzberg, Henry G., Daryl B Lund, and John L. Bomben. Food Process Engineering American Institute of Chemical Engineers, 1982.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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