Filmmakers Loren and Matt Feinstein provide an eye-opening account of the downside of alternative, food-based fuel sources. Delving deep into the world of agrofuels and monocrops, they explore how the increasingly common practice of diverting food crops to the industrial production of cellulose-based fuels is devastating indigenous communities, undermining small farmers, and endangering the environment across Latin America. Turning to the promise...

The growing of crops for bioenergy has been subject o much recent criticism, as taking away land which could be used for food production or biodiversity conservation. This book challenges some commonly-held ideas about biofuels, bioenergy and energy cropping, particularly that energy crops pose an inherent threat to ecosystems, which must be mitigated. The book recognizes that certain energy crops (e.g. oil palm for biodiesel) have generated sustainability...